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WebAcerca de. Experiencia en ingeniería de procesos alimenticios, procesos térmicos (aséptico, autoclaves, hot fill, pasteurización, congelación) y establecimiento de Layout de líneas. Asesoro en la implementación de regulaciones de la FDA, Directivas de la ECC, requerimientos tales como: Codex, USDA, FSIS y requerimientos de AIJN, SGF. WebUnderstanding FSIS Food Recalls; Water in Meat & Poultry; Danger Zone 40F - 140F; Food Product Dating; Freezing and Food Safety; Leftovers and Food Safety; Molds on Food: Are They Dangerous? Hongos en los Alimentos: ¿Son Peligrosos? Refrigeration; Safe Temperature Chart; Shelf-Stable Food; Steps to Keep Food Safe; The Big Thaw — Safe ... sap businessobjects
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