WebFeb 3, 2024 · Calories: 1805kcal (90%) Carbohydrates: 34g (11%) Protein: 24g (48%) Fat: 176g (271%) Saturated Fat: 39g (195%) Cholesterol: 122mg (41%) Sodium: 977mg (41%) Potassium: 659mg (19%) Fiber: 2g (8%) … WebTraditional Pork Humba Recipe Amount Per Serving Calories 406 Calories from Fat 138 % Daily Value* Fat 15.3g 24% Saturated Fat 3.6g 23% Cholesterol 146mg 49% Sodium 659mg 29% Potassium 936mg 27% Carbohydrates 10.6g 4% Fiber 1.2g 5% Sugar 6.4g 7% Protein 53.8g 108% Calcium 36mg 4% Iron 3mg 17% * Percent Daily Values are based on a 2000 …
Pork 101: Nutrition Facts and Health Effects
WebHumba Serving Size: 56 gram 72 Cal 33% 6g Carbs 50% 4g Fat 17% 3g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1928 Cal 72/2000Cal left Fitness Goals: Heart Healthy Fat 63 g 4/67g left Sodium 1863 mg 437/2300mg left Cholesterol 281 mg 19/300mg left WebDec 26, 2024 · Pour in the pineapple juice and bring to a boil. Bring to a boil, then reduce heat and simmer until meat is fork-tender (add water as needed) Wait for the mixture to re-boil after adding the vinegar. Keep at a low boil for 3 minutes. Simmer the black beans for 5 minutes after adding the salt and sugar. chin wedge
Humba (Braised Pork Belly) Recipe - Details, Calories, Nutrition ...
WebRinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. WebJan 9, 2024 · Garlic also helps balance the taste of this humba, significantly if you added fatty part of the pig’s meat because it is low in calories. The active compounds of garlic can also improve cholesterol levels and lower the risk of having heart diseases. Thanks to garlic, you can now eat fatty pork's fat moderately. WebAug 19, 2024 · Calories 568 kcal Ingredients 1 kilo pork belly or knuckles cleaned ¾ cup vinegar ¼ cup soy sauce 20 whole peppercorns 1 head garlic cracked ½ cup brown sugar 1½ cups water 2 small packs of native … chin website